We are NH Enterprises. Our unwavering dedication to excellence
& customer satisfaction drives us to continually enhance the airport experience for all travelers.
We strive for excellence. We put the traveler first and want their experience to be as memorable as their destination.
Our Values
Hospitality
Community
We are active in the communities and cities we serve. We are involved locally and want to partner where we operate.
Compassion
Our brand partners are an extension of our commitment to hospitality & community. We seek concepts that deliver on flavor, innovation and fun!
Where We Are
We currently operate in the following airports with dining, retail, and vending concessions:
We are growing! In addition to our existing operations, we are certified in the following states:
Alabama, Tennessee, Colorado
Our Team
Nancy Harkey
President
Nancy Harkey is a distinguished owner/operator of gift shops and food franchises in airports nationwide. With over 30 years of hands-on experience in the food and beverage industry, Nancy Harkey Enterprises has demonstrated unparalleled expertise in restaurant management and operations.
Under Nancy Harkey’s leadership the company has overseen the opening of numerous restaurant locations, demonstrating proficiency in construction coordination, site selections, hiring, and training. Nancy Harkey Enterprises prioritizes top-quality food preparation, packaging, and delivery to ensure customer satisfaction, while enforcing strict compliance with safety and hygienic regulations.
From managing front and back house operations to overseeing staffing, budgeting, and quality control, Nancy Harkey excels in all facets of restaurant management, ensuring excellence in every aspect of its operations.
Renard C. Mitchell I
Vice President
Renard C. Mitchell I is a second generation ACDBE coming from Nancy Harkey Enterprises LLC; he was groomed by his mother at the tender age of 8 to have a strong work ethic and impeccable customer service. Renard's entrepreneurial journey has led him to food franchise owner, entertainment venue owner, to full service salon owner. His motto is "You must work in your business to know how to operate your business."
Renard has more than 30 years of successful hands on experience working with some of the largest travel retailer and restaurateur companies in North America. His most recent experience is with Memphis International Airport as partner and operator of over eight stores to include a gourmet gifts and spirits store, PGA tour store, and gift shops with modern grab & go technology to offer passengers quick and efficient shopping.
Dedicated to working alongside every employee and every partner, Renard prides himself on learning every intimate detail of an operations. He has attended every franchise school he has owned, including Subway, Pretzel Time, Noble Roman Pizza, TCBY, Ms. Fields Cookies, Pizza Hut Express, and Freshens Smoothies. Renard believes in offering quality service and an extraordinary experience during every encounter.
As the airport concessions industry progresses, Renard has continued to stay ahead of the norm. He is aggressively working with companies that specialize in automated food vending in airports, commercial and private businesses around the world.
In The News
Birmingham Airport’s new BBQ Vending Machine
NHE Robotics Automated Vending, in partnership with Chappie Daddy’s BBQ, featured on CBS 42 at Birmingham-Shuttlesworth International Airport.
“Now you can buy BBQ from a vending machine. It’s a big hit for travelers, especially for those catching flights when the restaurant may be closed… It’s a fast option and the food’s really good.”
New hot food vending kiosks at Birmingham Airport
“LBX Food Robotics, a producer in hot food vending, has deployed its Bake Xpress hot food kiosks with partner Nancy Harkey Enterprises across Birmingham, AK, including at Birmingham-Shuttlesworth International Airport… The custom-branded machines feature brands like Little Napoli Pizza, Chappie Daddy’s BBQ, and Squoze, offering pizza, lasagna, breakfast sandwiches, burritos and pastries.”
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